Friday, May 29, 2009
So life Fanny promised Courtney and I ate a traditional Nicaraguan meal. Nacatamal is rice, veggies, pork or chicken. It is traditional eaten only on the weekends for dinner. I think because it is a little bit more expensive and more of a hearty meal. It has this weird texture, like the rice is soft and small enough that it has the texture of cus cus. I liked ti very much. I could eat that on the weekends. Maybe I could ask Sona if she would make it, and even teach me how to make it. It was wonderful, eating traditional American food.